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"I have a Sweet Tooth but have been trying to eat healthily & this tastes absolutely amazing!"
- Kritika K., Natural Organic Gulkand Customer
Made From 100% Damask Rose Petals & Raw Sugar (khadi Shakkar)
Gulkand is a sweet preserve of rose petals from the Indian subcontinent. It is Sun-cooked using specially grown pink rose petals from our farm. It is very effective in lowering high blood pressure, treating diabetes, skin problems, dental problems, throat infection & allergies.
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"I have a Sweet Tooth but have been trying to eat healthily & this tastes absolutely amazing!"
- Kritika K., Natural Organic Gulkand Customer
Made From 100% Damask Rose Petals & Raw Sugar (khadi Shakkar)
Gulkand is a sweet preserve of rose petals from the Indian subcontinent. It is Sun-cooked using specially grown pink rose petals from our farm. It is very effective in lowering high blood pressure, treating diabetes, skin problems, dental problems, throat infection & allergies.
What's All the Buzz About?
“Great Taste & Smells Divine!”
First of all, I need to give you hats off for the packing. It was so well-packed that the thought of the product being damaged will vanish from your mind as soon as you see the packaging.
As soon as you open the lid of the bottle you can smell the pleasant aroma of the rose petals mixed with Kesar and cardamom. And finally coming to the taste, it's really delicious and yummy. I use this daily with betel leaves after lunch and dinner as the betel leaves are good for digestion.
—Murali Dhar
“Healthy Dessert, Happy Me!”
"I have got this to replace my dessert after meals and it serves the purpose well. I have started taking a little quantity after meals and it aids in digestion. My whole family consumes around a spoon daily and swear by it. Rose is very high in antioxidants and has numerous health benefits, as we can't consume petals as such gulkand is indeed a very helpful option. I have also tried making rose tea from it by adding hot water and brewing for about 3-4 mins and it tastes amazing."
— Ajay Singh
“Delighted with the Quality, It's 100% Pure as Claimed"
— Mr Mohit Sehgal, Uttarakhand, IN
Beat the heat with Gulkand! It Helps with Acidity, Headache, Lethargy and tiredness, Constipation and bloating, Spotting during periods, PCOS, Acne marks, and Irregular sleep. The Benefits are Endless!
Different ways of having it include With milk at night for a restful sleep as it is a natural coolant. You can also mix it with water and sip through the day to beat acidity and bloating or eat a tsp, first thing in the morning or after meals, for better digestion and to reduce sweet cravings.
Now it’s your turn. Experience our Gulkand for yourself.
100% Natural Ingredients,
Chosen with Care
Carefully made to our highest standards, Hihoney contains the best raw ingredients and we never water them down with artificial extras. We ensure the best care for our rose farms, as for you. It can be eaten straight from the jar. This raw unprocessed formula contains no extra additives or unhealthy chemicals. We vet every last one of our ingredients under the rigorous standards we’d want for anything that goes in our bodies.
From Our Farm
To Your Door
We care about the world around us and everything in it. It’s what drives our brand to grow. We're not a sustainable organic brand because it’s cool; We truly believe that our products empower you to live better & take control of your health.
The lavish costs & seasonal nature of Damask roses coupled with the arduous process of sun-cooking and curing Gulkand make it one of the finest and most sought after delicacies coming out of the Indian sub-continent after the world-famous Kashmiri Saffron.
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Frequently Asked Questions
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1. Is eating gulkand good for health?
According to Celebrity nutritionist Rujuta Diwekar, Gulkand -- made with traditional sun cooked method using rose petals and raw sugar -- in addition to being a natural coolant also helps with a range of issues including acidity, headache, lethargy.
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2.Is gulkand good for periods?
For women who suffer bad menstrual cramps, eating Gulkand helps in relieving the pain to a certain extent. -It is a great blood purifier. -Gulkand also helps fight fatigue and its antioxidant properties help in rejuvenating the body.
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3. Can we take Gulkand daily?
Yes, Gulkand can be taken daily. Especially during summers, gulkand helps beat the heat. It is one of the best ways to feel refreshed during summers!
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4. If I'm pregnant, can I eat gulkand?
In accordance with the Ayurveda, it is absolutely safe to consume gulkand in moderation for women to take it during pregnancy. It softens the stool. And the sugar content draws liquid in the intestine. This thus helps to keep a check on constipation during pregnancy. But, do check with your doctor before including it in your diet as each pregnancy is different.
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5. best way to eat gulkand in summers
Just mix a teaspoon of Gulkand with water and chew the leaves in your mouth. Next, for people with acidity and other problems like that, you can consume gulkand in milk. Take some cold milk, add one teaspoon of gulkand, and there you go. You may also consume it directly or with a pan leaf as an alternative to that.
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